Great for braais or barbeques, this butternut side dish is wickedly delicious. If you are serving vegetarians you can leave out the bacon and add other ingredients s [READ MORE]

Juno from Johannesburg is entirely devoted to food, cooking, recipes and feeding her family. She has been cooking since she was nine or so, favouring simple home coo [READ MORE]

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. ~Luciano Pavarotti and Wil [READ MORE]

Durbanville Hills winery in the Cape draws its grapes from a group of neighbouring historic farms, mostly established at the turn of the 17th and 18th centuries. The [READ MORE]

Perfect as a lunch time snack or light dinner, this wholesome, lentil, feta and red-pepper soup is quick and easy to prepare. The recipe makes use of Truss tomatoes [READ MORE]

Let’s test your foodie knowledge once again by giving you another 10 food trivia questions. But first let’s take a look at the answers for the last 10 qu [READ MORE]

Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and [READ MORE]

Get creative and start exploring themes when you are planning fabulous dinner parties. Get a few friends together and organise one theme evening a month – where ea [READ MORE]