You might not think it’s possible, but there are many people out there who have never, ever cooked anything in their life! Their staple diet is more than likely be [READ MORE]

Each month we’re going to take a look at a few food words in different languages worldwide. Let’s start with Japanese! breakfast – cho’shoku [READ MORE]

The average person’s kitchen only has a couple of chopping and cutting knives lying around – sharing a draw with a bunch of other utensils. This is ok as lon [READ MORE]

This simple and delicious cake made with yoghurt and topped with lemon icing is moist and creamy and ideal for those times when you have to rustle something up at th [READ MORE]

1/8 teaspoon cayenne pepper can be substituted with 4 drops Tabasco sauce OR 1/8 teaspoon red pepper or chilli flakes/powder. You can also use paprika, however it’ [READ MORE]

1 teaspoon baking powder can be substituted by ¼ teaspoon baking soda plus ½ teaspoon cream of tartar OR ¼ teaspoon baking soda plus ½ cup sour milk, buttermilk [READ MORE]

1 cup of buttermilk can be substituted by mixing 1 tablespoon white vinegar or lemon juice with 1 cup milk and letting stand for five minutes OR with 1 cup whole mil [READ MORE]

Fill a pot with a litre of water and a teaspoon of salt per 100g pasta, and bring to the boil. Add the pasta and stir. Keep stirring occasionally to avoid the pasta [READ MORE]