Cooking and Baking Tips

Cooking Tips: Fish

First of all, it’s important that you buy good quality fish. Fresh fish should have bright, clear eyes and scales should be shiny and cling tightly to the skin. Al [READ MORE]

Cake Baking Tips: Ingredients and Techniques

These excellent baking tips are ideal for cake lovers who want to make the perfect cake – every time! When measuring flour, fluff it in the bag then spoon into [READ MORE]

Fruity Baking Tips

Keep an open tin of orange concentrate in your fridge, add a spoonful into icing for cakes and watch it take on a tang. Cut down on the amount of sugar needed in rhu [READ MORE]

Cooking Tips – Tomatoes and Onions

Tomatoes and onions are popular ingredients used in a variety of dishes. Here are a couple of handy tips that will make easy recipes even easier: How do you cut an o [READ MORE]

Icing 101

Ganache, buttercream, glace or royal – which icing do I use? These are no doubt, familiar words uttered in kitchens throughout the world! With all the differen [READ MORE]

10 Baking Tips

Baking is so much fun but there is always room for improvement. Here are 10 baking tips to help you make even better cakes, biscuits and pastries. When baking with f [READ MORE]

10 Cooking Tips

Improve your cooking skills and knowledge by following these great cooking tips. When you want to boil something, pre-boil the water in a kettle before pouring it in [READ MORE]

5 Practical Cake Decorating Tips

Cake decorating is a sugar art that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can [READ MORE]