A South African braai just wouldn’t be the same without a creamy potato bake! Follow this tried and tested recipe and feel free to add other ingredients such a [READ MORE]

Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the January issue is salmon [READ MORE]

Every month we’re going to post a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the November issue is [READ MORE]

Great for braais or barbeques, this butternut side dish is wickedly delicious. If you are serving vegetarians you can leave out the bacon and add other ingredients s [READ MORE]

Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and [READ MORE]

This easy recipe will allow you to rustle up a delicious potato salad, American style, in no time at all. Often served with hot dogs, fried chicken, barbecued meat o [READ MORE]

An avocado-based dip with its roots in Mexico, guacamole is the perfect companion for nachos – along with sour cream and salsa. Make a scrumptious and very popular [READ MORE]

Served as part of a traditional Sunday roast, Yorkshire Pudding is made from a thin batter of flour, eggs, milk and seasoning. Follow this easy recipe to make an ind [READ MORE]