The early use of the European gooseberry was mostly as a base for sauces where its tartness offset the oiliness of meat and fish. But the gooseberry is not necessari [READ MORE]

Ricotta cheeses are produced from the whey remaining after the process of traditional cheese-making. A fresh cheese, ricotta is grainy and creamy white in appearance [READ MORE]

Spanish Chorizo is a sausage made from coarsely chopped pork and pork fat, seasoned with salt, garlic, herbs and paprika – the latter giving it a smoky flavour and [READ MORE]