Just Easy Recipes » Breakfast Recipes

Patty Pan Eggs

Louise — Tue, 12 Jan 2010 12:43:17 +0000

This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I’d share it with you! You can experiment with this recipe – if you don’t have ham, use sliced sausage or bacon, you can even add cheese or some sliced chillies.

Ingredients:

2 eggs
2 slices of ham
1 tsp chopped parsley
Salt
Pepper
2 tbsp cream

Method:

Grease 2 patty pans (cupcake baking trays) or however many you wish to use.
Slice the ham and cover the bottom and sides of the each tin with ham
Crack an egg into each one and cover with a tbsp of cream
Grind salt and black pepper over and ½ tsp parsley each.
Bake at 180°C for 18-20 minutes.

Omelette

Louise — Fri, 28 Aug 2009 08:07:59 +0000

You can never go wrong with a fluffy omelette for breakfast or lunch – it’s a tasty egg dish most people enjoy. This quick and easy omelette recipe is just a basic guideline, so if any of the toppings don’t tickle your fancy – choose your own!

Ingredients:

1 tbsp butter
2 eggs
2 tbsp milk (or water)
salt and pepper
fresh parsley
spring onions
tomato
ham/salami/bacon/mince
cheese

Method:

Mix eggs and milk in a bowl.
Add salt and pepper and whisk for one minute – to make sure your omelette will be fluffy.
Melt a tablespoon of butter in a pan on medium heat, and pour the egg mix into the pan.
Add small pieces of cold meat and sprinkle finely chopped fresh parsley, tomato and spring onions across the omelette.
Once the omelette starts to look like it’s cooked all the way through, add the grated cheese and let the omelette cook for another minute or so – until the cheese melts.
Fold the omelette in half and serve on toast or fresh bread with butter.

Cheese Puffs

Louise — Fri, 28 Aug 2009 07:31:11 +0000

This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!

Ingredients:

1 cup flour
3/4 cup grated cheese
1/2 tsp salt
1 egg beaten into 3/4 cup milk
1 tbsp melted butter
4 tsp baking powder
pinch of Cayenne Pepper

Method:

Mix all ingredients together.
Place spoonfuls into greased pattie tins.
Bake at 240°C for approx 10 minutes.

Soufflé Omelette

Louise — Thu, 27 Aug 2009 10:24:00 +0000

You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully.

Ingredients:

4 eggs, separated
1/8 tsp salt
pinch pepper
4 tsp water
4 tsp margarine
1/4 cup grated cheese

Method:

Place egg yolks in a small bowl.
Place egg whites in a medium bowl and beat until soft peaks are formed.
Add the salt, pepper and water to the yolks and beat lightly with a fork.
Fold the whites gently into the yolks using a metal spoon.
Heat the margarine in a frying pan, pour in the egg mixture and cook until the omelet has set.
Sprinkle the grated cheese on the omelette and grill until the cheese has melted.
Fold omelette in half and serve warm.