Lentil and Feta Salad (serves 6)

A scrumptious salad that will have your guests begging for the recipe. How do you think I got it? I would serve it at a braai or cold lunch but not as a starter unless it had shredded lettuce added to it.

Ingredients – Salad:

1 can lentils, rinsed
1 yellow pepper, sliced into cubes
1 green pepper, sliced into cubes
1 tomato, sliced into cubes
1 red onion, sliced into cubes
2 rounds of feta, grated
½ cup chopped coriander

Ingredients – Dressing:

½ cup olive oil
½ cup apple cider vinegar
2 tsp mixed herbs

Method:

1. Chop all salad ingredients and combine
2. For the dressing, combine ingredients together and pour over salad before serving.