Sweetcorn Fritters (serves 6)

Sweetcorn fritters are delicious as a side dish or a snack, and a firm favourite among both kids and adults. Follow this easy step-by-step recipe to make golden and crispy sweetcorn fritters in no time at all.

Ingredients:

1 tin sweetcorn kernels
1  1/2 cups cake flour
2 eggs
1/2 cup milk
100g cheddar cheese, grated (1 cup)
1 tbsp fresh parsley, chopped
2 tbsp fresh chives, chopped
5ml baking powder
salt to taste
oil to deep-fry

Method:

1. Sift the dry ingredients together.
2. Mix together the flour, eggs, milk, cheese, herbs, baking powder and salt.
3. Add the corn.
4. Heat oil in a frying pan and drop spoonfuls of the batter into the oil.
5. Cook until golden brown and puffy.