Dipped Chocolate Marshmallows (serves 12)

Great for children’s parties, these colourful chocolate marshmallow kebabs are not only tasty but extremely simple to make too. The kids can even get involved by helping you to dip them into 100′s and 1000′s.

Ingredients:

1 packet marshmallows
1 bar cooking chocolate
1 pack of 100′s and 1000′s (or any other decoration)
wooden kebab sticks

Method:

1. Pierce 1 or 2 marshmallows onto each kebab stick and set aside
2. Break the chocolate into small pieces and place in a double boiler (you can also just boil water in one pot and balance another pot on top – the marshmallows go in the top pot!)
3. Once the chocolate has melted, turn the stove heat down slightly and one at a time, dunk each marshmallow into the pot of hot chocolate
4. Now dunk the marshmallows into a shallow bowl of 100′s and 1000′s
5. Keep the kebabs upright by placing the ends  into a block of polystyrene and allow to dry