Omelette (serves 1-2)

You can never go wrong with a fluffy omelette for breakfast or lunch – it’s a tasty egg dish most people enjoy. This quick and easy omelette recipe is just a basic guideline, so if any of the toppings don’t tickle your fancy – choose your own!

Ingredients:

1 tbsp butter
2 eggs
2 tbsp milk (or water)
salt and pepper
fresh parsley
spring onions
tomato
ham/salami/bacon/mince
cheese

Method:

1. Mix eggs and milk in a bowl.
2. Add salt and pepper and whisk for one minute – to make sure your omelette will be fluffy.
3. Melt a tablespoon of butter in a pan on medium heat, and pour the egg mix into the pan.
4. Add small pieces of cold meat and sprinkle finely chopped fresh parsley, tomato and spring onions across the omelette.
5. Once the omelette starts to look like it’s cooked all the way through, add the grated cheese and let the omelette cook for another minute or so – until the cheese melts.
6. Fold the omelette in half and serve on toast or fresh bread with butter.