Sour Cream Potato Salad (serves 6-8)

This easy recipe will allow you to rustle up a delicious potato salad, American style, in no time at all. Often served with hot dogs, fried chicken, barbecued meat or hamburgers, a potato salad is just as delicious hot as it is cold.

Ingredients:

5 cups cooked diced potatoes
1/2 cucumber, peeled and diced
1/4 cup celery, finely chopped
1 tbsp onion, finely chopped
1 1/4 tsp salt
3/4 tsp celery salt
1/4 tsp ground black pepper
1 cup sour cream
1/2 cup mayonnaise
1/4 cup vinegar
1 tsp mustard
3 hard-cooked eggs

Method:

1. Combine potatoes, cucumber, celery, onion, salt, celery salt and pepper into a large mixing bowl.
2. In a separate bowl, mix the sour cream, mayonnaise, vinegar and mustard.
3. Chop up the egg whites and add to the potatoes mixture.
4. Chop up the egg yolks and stir into the sour cream mixture.
5. Half an hour before serving you can combine all ingredients together
6. Place into a serving bowl and serve.