Soufflé Omelette (serves 2)

You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully.

Ingredients:

4 eggs, separated
1/8 tsp salt
pinch pepper
4 tsp water
4 tsp margarine
1/4 cup grated cheese

Method:

1. Place egg yolks in a small bowl.
2. Place egg whites in a medium bowl and beat until soft peaks are formed.
3. Add the salt, pepper and water to the yolks and beat lightly with a fork.
4. Fold the whites gently into the yolks using a metal spoon.
5. Heat the margarine in a frying pan, pour in the egg mixture and cook until the omelet has set.
6. Sprinkle the grated cheese on the omelette and grill until the cheese has melted.
7. Fold omelette in half and serve warm.