Sandwich Cake (serves 8 - 12)

This easy recipe makes a classic sandwich cake in no time at all. Create a delicious light sponge that is an ideal base for a birthday cake, or just serve a slice with some butter and jam for afternoon tea.

Ingredients:

1 ¾ cups flour
2 eggs
125g butter
1 cup sugar
1 cup milk
3 tsp baking powder
pinch of salt
1 tsp vanilla essence

Method:

1. Cream butter and sugar.
2. Add eggs – one at a time.
3. Add vanilla essence.
4. Add sifted flour, salt and baking powder alternately with milk.
5. Bake for 25 minutes at 190°C – in two round tins.