Crunchies (serves 20-24)

A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.

Ingredients:

180g margarine
2 cups oats
1 cup coconut
1 cup flour
1 cup sugar
1 tbsp syrup
1 tsp bicarbonate

Method:

1. Melt butter and syrup together.
2. Add bicarbonate and stir until it froths.
3. Mix dry ingredients in.
4. Flatten the mixture out on a greased baking tray.
5. Cook at 180ºC for 20-30 minutes.