Crunchies (serves 20-24)

A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.

Ingredients:

180g margarine
2 cups oats
1 cup coconut
1 cup flour
1 cup sugar
1 tbsp syrup
1 tsp bicarbonate

Method:
  1. Melt butter and syrup together.
  2. Add bicarbonate and stir until it froths.
  3. Mix dry ingredients in.
  4. Flatten the mixture out on a greased baking tray.
  5. Cook at 180ºC for 20-30 minutes.

crunchies

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Recipe by: Just Easy Recipes
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