Crunchies (serves 20-24)
A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.
Ingredients:
180g margarine
2 cups oats
1 cup coconut
1 cup flour
1 cup sugar
1 tbsp syrup
1 tsp bicarbonate
Method:
- Melt butter and syrup together.
- Add bicarbonate and stir until it froths.
- Mix dry ingredients in.
- Flatten the mixture out on a greased baking tray.
- Cook at 180ºC for 20-30 minutes.
(28, 3.64/5)
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Lovely.. easy to make and delicious, will keep this recipe.
Absolutely delicious and easy to make.
You have margarine in the ingredients yet refer to butter. Butter is a better ingredient IMO anything that is made from plastic and never goes off is not really edible even though it may simulate food.
You can use either Margarine or butter but if you use margarine, make sure its suitable for baking.
So easy my 10yr old made some (with supervision of course) Absolutely delicious