Comments on: Cheesecake

By: Suzanne

Suzanne — Mon, 23 May 2011 07:44:29 +0000

Hi, sorry but don’t you get SMOOTH cottage cheese there. I just thought it was available everywhere! Otherwise you can of course use cream cheese.

By: Suzanne

Suzanne — Mon, 16 May 2011 19:04:00 +0000

Hi Loren I was just browsing and it doesnt look like you received a reply – you must use smooth cottage cheese for this. I usually make it with 250ml fresh cream, stiffly whipped and 3 tsp gelatine dissolved in 1/4 cup warm water. It is really delicious.

By: Terry

Terry — Wed, 20 Apr 2011 09:04:31 +0000

Hi Loren.

I remember doing something similar to this when I was at school and we pushed the cottage cheese through a sieve to make it smooth.

Hope that helps!

By: Loren

Loren — Wed, 13 Apr 2011 15:57:28 +0000

Hi there

I’m new to cooking and baking so please bear with my silly question – I really want to make this cheesecake but can’t understand how using cottage cheese will give it the smooth texture?

Thanks you