Apple Crumble (serves 4-6)

A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a delicious apple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream.

Ingredients:

1 can (400g) unsweetened pie apples
1 tsp cinnamon
25ml sugar
25ml raisins
1 cup flour
½ cup brown sugar
90g margarine

Method:

1. Mix apples, cinnamon, sugar and raisins and place in a greased pie plate.
2. Sift flour and brown sugar and rub in margarine (crumble mixture).
3. Sprinkle crumble mixture over the apples.
4. Bake at 200° C for 30 minutes.
5. Serve hot or cold with cream.