Mary Berry's Baking Bible by Mary Berry
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Healthy Avocado Sarmie Often served at the Shongweni Farmer’s Market in KZN, this Avocado sarmie is not only incredibly tasty but it’s healthy and looks good too. Whip up these gourmet [READ MORE] |
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Mint and Coriander Lamb Chops Mint and coriander are wonderful combinations and this pesto makes for a tasty topping on lamb chops. Serve the chops with coriander mash or roasted baby potatoes. I [READ MORE] |
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Lentil and Feta Salad A scrumptious salad that will have your guests begging for the recipe. How do you think I got it? I would serve it at a braai or cold lunch but not as a starter unle [READ MORE] |
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Camembert and Bacon Salad This has to be one of my favourite salads – I could honestly eat it several times a week and sometimes I do just that! The salad is full of strong flavours and so [READ MORE] |
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Potato Bake A South African braai just wouldn’t be the same without a creamy potato bake! Follow this tried and tested recipe and feel free to add other ingredients such a [READ MORE] |
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Patty Pan Eggs This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I [READ MORE] |
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Christmas Cocktails Christmas is nearly over but you’ve still got to welcome the New Year with a bang, so why not do it in style by sipping on deliciously funky Christmas Cocktails? H [READ MORE] |
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Food Quote by Elizabeth Berry “Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.” - Elizabeth Berry - [READ MORE] |
