Mary Berry's Baking Bible by Mary Berry
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Lentil and Feta Salad A scrumptious salad that will have your guests begging for the recipe. How do you think I got it? I would serve it at a braai or cold lunch but not as a starter unle [READ MORE] |
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Camembert and Bacon Salad This has to be one of my favourite salads – I could honestly eat it several times a week and sometimes I do just that! The salad is full of strong flavours and so [READ MORE] |
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Potato Bake A South African braai just wouldn’t be the same without a creamy potato bake! Follow this tried and tested recipe and feel free to add other ingredients such a [READ MORE] |
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Patty Pan Eggs This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I [READ MORE] |
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Christmas Cocktails Christmas is nearly over but you’ve still got to welcome the New Year with a bang, so why not do it in style by sipping on deliciously funky Christmas Cocktails? H [READ MORE] |
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Food Quote by Elizabeth Berry “Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.” - Elizabeth Berry - [READ MORE] |
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Flavour of the month: Cinnamon Cinnamon is a spice many of us associate with Christmas – perhaps because its distinctive smell and flavour reminds us of drinking cinnamon-flavoured hot chocolate [READ MORE] |
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Food Culture: Norway Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in ma [READ MORE] |
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